Soft as clouds texture, spreads easy with minimal mess.
The Taos Honey Co. uses only raw crystallized honey in their cold process to achieve fine crystals for a coveted smooth texture. There is nothing added, nothing taken away and their honey is never pasteurized. Around the world people call it by many names- creamed honey, whipped honey, honey butter even spun honey.
All raw honey will eventually crystallize in your cupboard over time. To achieve the delicately smooth and spreadable texture, they control the pace and shape of crystal formation in the honey, by gently mixing it over a period of 5 days in a cold room.