The Taos Honey Co. Raw Amber honeys are poured in small batches at precisely controlled temperatures to preserve enzymes and floral qualities.
Their honey is coarsely strained to retain pollens, vitamins and minerals that would be removed by fine filtering and the use of high pressure pumps. They choose instead to use patience and gravity when we prepare our honey for bottling.
The color and flavor of this fresh multi-floral Raw Amber honey ranges throughout the seasons as the bees collect nectars from different varieties of flowers, fruit trees, elms and junipers in the spring through sage, alfalfa, clovers, thistles and sunflowers.