Bittersweet with cocoa and cinnamon, and rich with toasted sesame, Mexican Mole has the elusive complexity of its namesake along with a distinctive bite.
USE IN: Old Fashioneds, Mezcal Manhattans, Aperol Spritz
Founded and based in Santa Fe, New Mexico, Bitter End Bitters has been on the cutting edge of cocktail flavorings since 2010. Designed to put a radical spin on traditional bitters, our concentrated elixirs are based on culinary flavors from around the globe that are known for tongue-tingling chile-based heat. With their distinctive aromas and intense, complex flavor profiles, Mexican Mole, Moroccan, and Thai will help you create a world of adventurous new cocktails.
Every batch of Bitter End Bitters is mixed, infused, and dispensed by hand in small batches using a closely guarded proprietary formula. We use only all-natural ingredients—fresh and dried herbs, spices, fruits, chiles, and other aromatic botanicals from premium purveyors. We never use extracts, preservatives, or artificial flavorings.
Some of the world’s top bartenders trust Bitter End Bitters, which have also been featured in a number of acclaimed publications, including The Aviary Cocktail Book by Nick Kokonas and Allen Hemberger, and Grant Achatz; Death & Company's Welcome Home; The Nomad Cocktail Book by Leo Robitschek; and Shannon Mustipher’s Tiki: Modern Tropical Cocktails.