The fine mesh body of this minimal, two-part tea strainer (chakoshi) is ideal for sifting clump-free matcha. It's separate receiving dish can be used both as a vessel to hold sifted matcha and as a stand for the strainer.
Made of high-quality stainless steel, this sifter was crafted in Tsubame City, an area known for its abundance of mineral resources and production of tableware and metal houseware.
Made in Tsubame City, Niigata Prefecture, Japan
