Puff Coffee was started in Portland, Oregon by Duane Sorenson, the founder of Stumptown Coffee. This itsy bitsy roaster is the latest chapter in his mission to find, roast, and deliver the most delicious coffees anywhere.
Their small-batch process means they get to keep things interesting with experimental blends and single-origin gems, while always keeping the classics on deck.
Tasting Notes: raspberry jam, hibiscus, fruit punch and rose petal
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Country: Kenya
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Region: Nyeri
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Town: Karatina
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Farm: Members of Tekangu Farmers Co-operative Society
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Altitude: 11700
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Varieties: SL28, Ruiru 11
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Process: Washed
- Harvest: October - December
12oz bag of whole beans
