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The Kari Kari original Garlic Chili Crisp is made with love in Seattle, WA. Crispy bits of garlic, shallot, and peanut give a crunch while numerous varieties of chilis and spices bring the heat.
Think deep umami flavors with the perfect balance of savory and sweet. It’s the perfect K.O. for any dish.
Ingredients: Non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), Sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-GMO maltodextrin)