Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything.
This recipe features Jacobsen Salt Co.'s Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. Then they add in Wadaman sesame seeds, a bit of sugar, and a touch of dried mushrooms to liven it up.
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries...anything!
Ingredients: Sesame seeds, sugar, Pure Kosher Sea Salt, Oregon Dulse*, mushroom powder, organic sunflower oil
