This espresso roast was crafted to pair perfectly with milk, and offer a blend for all types of coffee drinkers. This blend has a base of seasonally rotating Central and South American coffees and showcases a lively, full-bodied sweetness, clean candy-like fruit flavors, and an elegant lingering finish. CCOF Certified Organic estate had produced, and it consistently showcases a complexity of flavors and acidity.
CCOF certified organic
TASTE NOTES: Raspberry, Chocolate, Butterscotch
ROAST PROFILE: Espresso
RECOMMENDED BREW METHOD: Espresso, French Press, Aeropress