Burlap & Barrel's Za’atar is grown and blended in Palestine, where it has been a staple seasoning, topping and condiment for a millennia. The name “za’atar” refers both to the herb itself — a wild relative of oregano — and to the traditional blend that combines it with sesame seeds, tangy sumac, a blend of ground chickpea and roasted wheat and a touch of salt and other spices. This deeply aromatic mix is at once earthy, nutty and bright, capturing the essence of Levantine cooking.
Cooking Tips:
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Mix with olive oil as a dip for bread or rub for vegetables or protein
- Use as a rub for baked chicken or eggs, roast vegetables and potatoes, then top with tahini
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Made in Palestine
- Contains: Sesame, Wheat
- Ingredients: Za'atar leaves, sumac, sunflower oil, coriander, roasted chickpeas, sesame, salt, fennel, roasted wheat.
- 1.5 oz glass jar
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Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.
Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
Our spices are: DIRECTLY SOURCED | NON-GMO | NON-IRRADIATED | NO ADDITIVES | NO ANTI-CAKING AGENTS | NO FILLERS
