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PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.
Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s ALIVE, LUCID, and ARISE.
“Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue
“PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.” - The Kitchn