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We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy bean. This successful experiment brings one of our most popular beans back to The Americas from Europe. It wasn't an easy crop, but the flavor and texture make it worthwhile.
If you like Rancho Gordo's Royal Coronas, you're likely to love them. They are similar but the California terroir adds a special something that is both familiar and new.
Very limited production.
Use in salads, soups, or just top cooked beans with your best olive oil, flaky sea salt, and freshly ground pepper. These giant beans also shine in a simple tomato sauce smothered with freshly grated Parmesan cheese and fresh herbs.