Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis. Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley.
Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!
Cooking Tips:
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Stir into soups, stews, chilies and pots of beans
- Add to scrambled eggs, with or without cheese
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Put a generous shake into mac & cheese and other creamy dishes
Tasting notes:
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Made in United States
- Ingredients: Hatch green chili powder
- 2.6 oz glass jar
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Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.
Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
Our spices are: DIRECTLY SOURCED | NON-GMO | NON-IRRADIATED | NO ADDITIVES | NO ANTI-CAKING AGENTS | NO FILLERS
