Cannelle et Vanille Bakes Simple | A New Way to Bake Gluten-Free
Cannelle et Vanille Bakes Simple | A New Way to Bake Gluten-Free

Cannelle et Vanille Bakes Simple | A New Way to Bake Gluten-Free

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Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. 

Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. 
 
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. 
 
Recipes include:

  • One-Bowl Apple, Yogurt, and Maple Cake
  • Double Melting Chocolate Cookies
  • Honeyed Apple Pie
  • Buttery Shortbread
  • Lemon Meringue Tartlets
  • Baguettes, brioche, and boules
  • Crispy Potato, Leek, and Kale Focaccia Pie
  • Pumpkin and Pine Nut Tart
  • And so many more tempting recipes
    • Author: Aran Goyoaga
    • Hardcover
    • 320 pages
    • 7.79 "W x 10.25 "H x 1.21 "D
    • 39 Oz

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